How is hypoglycemia defined for infants?

Hypoglycemia in infants is defined as a blood glucose level of less than 45 mg/dL. This threshold is based on clinical studies that suggest this level is where symptoms and risks associated with low blood sugar typically present in this age group.

Infants, especially those who are newborns or premature, are at a higher risk for hypoglycemia due to various factors, including immature glycogen stores and a higher metabolic rate. Blood glucose levels below 45 mg/dL can lead to significant neurological impairment if not addressed promptly, making it critical for caregivers and healthcare providers to recognize this threshold for prompt intervention and treatment.

Understanding this definition helps guide appropriate management strategies in pediatric care to prevent complications associated with low blood glucose levels.